Climate change affecting the sea
Sea oysters being affected drastically.
Written by: Muhammad zuhayr
Climate change is a drastic effect also affecting the Seas and Oceans including a high amount of antarctic ice and cold waters and animals. A sea animal Oyster, are being affected in the oceans around the world. Due to an increase of the Carbon dioxide we produce in the atmosphere it travels not only to the ozone layer but it also travels to many seas, oceans, antarctic ice lands, etc.
Due to this oysters are being drastically affected. Oysters are sea creatures that clean out the dirty water and acidic water in the oceans. Since there is a huge intake of acidic water, the oysters are not able to properly clean acidic water due to CO2.
Many oyster farmer's, including one which is presented down below; Terry Sawyer has noticed problems with his oysters dying very rapidly.
So how is this caused?;
Terry concludes, that this is caused when the carbon dioxide produced by many factories, greenhouse gas affects, Co2, etc. All that carbon dioxide collides with H2o, or water and then it produces carbonic acid. This also makes other hydrogen ions, which causes the problem for oysters. And so oysters building their shell from let's say a calcium and carbonate ion. Marine bivalves like oysters combine the calcium ions and carbonate ions into solid crystals into solid crystals of calcium. And calcium and carbonate ions basically make the organism hard to survive in such conditions.
Climate change is something we need to focus on now, I heavily emphasise this, The oysters in marine life are some of the most extinct and endangered sea life animals currently. They are one of the most vital influence to our oceans, seas, antarctic oceans. They filter whatever we throw out. We throw several waste including plastic bottles, plastic, straws, and all these little things that we think won't affect oysters but it does affect them.
BUT WAIT!
We can stop this:
These two amazing people are helping the change, are an Inspiration. Here's how
Terry Sawyer and Doctor hill are working together, in a lab they made to find out what will happen to most oysters in sea life in the coming decades. Using water to predict future conditions on what will affect oysters and how much Co2 will affect them. This is almost like a time machine, They can dial in todays carbon values in a tank, And then in the tank next door they can actually ramp it up a bit, and maybe add some Carbon dioxide concentrations that we'd see in the next 100 years.
Acidification levels rising by 30% since the industrial revolution, It is critical to take action now on all the Co2 being produced around the world rather than waiting, and trying to work on how to be ready for the future.
Hog Island Oyster CO.;
Ocean acidification is clearly related to climate change, If we go to Hog Island we learn a lot on what's really causing all of this to happen. It's all caused by Co2, The water is getting polluted daily around the world, the water as in seas, oceans, rivers, lakes, etc. And when we talk about ocean acidification rather as Family business, a costal economy, and food on our plates, something we want for the future generation, and something we want to change for the future.
Climatic change rapidly affecting;
Climate change is rapidly affecting the life on the Southern and Northern pole, due to Carbon dioxide when we produce Carbon dioxide all the Co2 is going towards Antarctica and colder regions. Due to this we've seen antarctic ice melt 10% faster and more over the decades. During the 30 years Antarctic ice has melted more than expected due to all the Carbon produced. And not only that but wild life on the Northern and South Pole will soon go extinct due to climate rising rapidly on the Icelands.
Climate change, we can solve this;
Human activities over decades since the Industrial revolution has caused so much Carbon Dioxide and due to that the temperature has been said to increase anywhere from 0.5-1.5 degrees Celsius from 2030-2052 as most scientific studies prove.
If we don't make a change right now, we might never be able to recover, recover the food on our plates, recover the climate, recover the ice melting, recover our future. But most importantly, recover our beloved planet. We need to make the littlest of changes to save our planet.
We are the planet, the planet is us.
Credit to-
Muhammad zuhayr, for his efforts.
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